Cooking at Pedruxella is like stepping back in time. A gigantic wood oven at my disposal, an organic vegetable garden ripe for picking, our own extra virgin olive oil, and farm reared meat for family feasts. Most days started with some weeding in the garden, followed by; harvesting, cooking, jam making, siestas and serving food… click to read more
The olive harvest is here. At Pedruxella Gran this means picking by hand. Olive trees line the mountain terraces, some have been standing here for a thousand years. Though their silver bark is twisted and turned into sculptural forms, they are laden with young ripe fruit. We move from tree to tree, casting nets beneath… click to read more
By Liz Barratt-Brown On our farm, we produce our olive oil and our vegetables in the old fashioned way. We pick our olives with nets and sticks on terraces that date back to Moorish times. No machinery is used, except for the tractor which we use from remote parts of the farm to bring… click to read more
We are pleased to share occasional blogs with you about Pedruxella Gran and related topics. Look for blogs on olive oil, on growing our own food, on hiking, and what is happening at Pedruxella and Pollensa. We look forward to telling you about what life is like here at Pedruxella and in the heart of Mallorca’s beautiful Tramuntana mountains.